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Sasha Thomas

The vegan life: Honey Garlic Tofu

If you have adopted a plant-based lifestyle, no matter what time of the year, family gatherings have the potential to be torture – but they don’t have to be! For you non-believers, it is absolutely possible not to consume meat…

The Vegan life: Going nuts for cashews

Today’s recipes were developed by Shirle Crockwell, a long time vegetarian who enjoys experimenting in the kitchen in order to create wholesome, delicious food for her family. It’s no secret that cashews and vegans go hand in hand. This candy…

Good Eats: The Vegan Life

There are so many reasons to celebrate the month of February! Black history, love, Chinese New Year, and now…sesame seeds! In fact, these tiny ‘gold mines’, which are used commonly in Chinese cuisine, are known, not only for their ability…

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