The vegan life: Mom’s coconut curry dal
If there is one thing I miss about living in Bermuda, it is my mother’s cooking. Thankfully for me, my mom is paying me a visit in Michigan this month, so I could’t let this month pass without sharing some…
Cuisine
The Vegan Life: Who needs fish when chickpeas can do the job?
Ahhh, Spring! This season gives us a lot to look forward to – warmth, flowers, sunshine and, for the traditional Bermudian, hot cross buns and fishcakes! Thankfully, for me, one does not need to eat fish in order to enjoy…
The Vegan life: Going nuts for cashews
Today’s recipes were developed by Shirle Crockwell, a long time vegetarian who enjoys experimenting in the kitchen in order to create wholesome, delicious food for her family. It’s no secret that cashews and vegans go hand in hand. This candy…
Good Eats: The Vegan Life
There are so many reasons to celebrate the month of February! Black history, love, Chinese New Year, and now…sesame seeds! In fact, these tiny ‘gold mines’, which are used commonly in Chinese cuisine, are known, not only for their ability…
Good Eats: New beginnings
I started 2018 in the land of the unknown. After working every day since graduating from Grad School , becoming suddenly unemployed left me in a position of the unknown. It was like travelling through uncharted waters with so many…
Good Eats: Bermuda Banana Bread
Banana Bread is an all-time favourite of Bermudians of all ages! Served warm with butter, cheese, peanut butter and any other topping which suits your palate, it can be eaten as a delicious dessert or a mid-day snack. It’s easy…